- Do you actually know WHO your guests are?
We're referring to the socioeconomic make–up of your best dining guests. Is it couples 35-55 years old drinking wine with every meal? Or a family of four who dine in and drink water? If you don’t know, you need to find out. We challenge you to get specific by tracking your sales.
How do you start? Yes, it can seem challenging — but that’s why we’ve put together a FREE Guest Analysis Checklist to help you get started.
On this check list we'll show you how to track and accumulate all the details of each and every ticket and what it means to you.
Call and speak to one of our marketing specialists at 877.39.LINGO to get your free copy, and we'll e-mail it to you.
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Written by Chris Knorr
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Friday, 11 June 2010 03:07 |
