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Lake Mary Eatery Does it Right PDF Print E-mail
Written by Lingo Admin   
Wednesday, 04 January 2012 08:00
Lingoink of Orlando Florida is pleased to announce our newest client fin•esse (n: the restaurant) located at 7025 CR 46-A Suite 1011, in Lake Mary, FL 32746.
www.finesse-therestaurant.com or facebook.com/finessedining

Lingoink will be running the email loyalty program for the restaurants VIP guests and assisting with other social media aspects as well.

Chef Alex Brugger says "This is great! These hands need to me creating food, not banging on a keyboard"

We welcome Chef Alex and the whole staff at fin•esse to our client roster.

For more information about Lingoink visit www.lingoink.com
 
Dare To Be Different PDF Print E-mail
Written by Lingo Admin   
Wednesday, 04 January 2012 07:43
Are you different or Unique enough to stand out in the Restaurant Crowd?

A Unique Selling Proposition (USP) is the fastest way to achieve HUGE growth in your restaurant. Let's take a look at the most famous USP in the food business.
 
January 2012 Dates to Relish (or not) But you can have fun. PDF Print E-mail
Written by Lingo Admin   
Friday, 16 December 2011 17:51
Month Long Celebrations

    National Bath Safety Month
    National Blood Donor Month
    National Braille Literacy Month
    National Hobby Month
    Hot Tea Month
    National Oatmeal Month
    National Soup Month 

Week Celebrations:

2nd Week Letter Writing Week (Send us a letter)

January Day By Day

1 New Year's Day

2 Run up the Flagpole and See if Anyone Salutes Day

3 Festival of Sleep Day
 
 
December Crazy Days To Remember for 2011 PDF Print E-mail
Written by Lingo Admin   
Monday, 14 November 2011 08:03

Did you know,  We keep finding obscure reasons to celebrate or weird things to promote.


For example did you know December is:
Bingo Month or  Write a Friend Month?


Well here you go the last month of the year, each day in December has one or two reasons to celebrate or acknowledge.

December 2011 Each Day:

 
Bayridge Sushi Opens in Avalon Park PDF Print E-mail
Written by Lingo Admin   
Sunday, 13 November 2011 18:01

Bayridge Sushi is opening its third location in Avalon Park, Monday November 14th, 2011. 

Facebook fans are indicating they are excited about this.  

Bayridge Sushi has two other locations in Central Florida including the first location in Longwood and the second one in Apopka.

 Owner Ben Lu says, "We are very excited to get open and be part of the Avalon Comunity."

Bayridge sushi is also sporting a new website where you can visit and get more details about each location and the vast menu offering.  Visit it at: www.brsushi.com

If fish is your dish, you don't want to miss opening week of the New Bayridge Sushi and Japanese Steak House.

 
Lingoink is hiring PDF Print E-mail
Written by Administrator   
Wednesday, 09 November 2011 04:35
Lingoink offers opportunities is sales & marketing providing internship to hire possibilities each year. Lingoink provides an excellent proving ground for the right candidate(s) looking to serve a fresh vertical market.
 
Finally Great Indian Food Comes to Winter Park PDF Print E-mail
Written by Administrator   
Friday, 04 November 2011 15:27
Lingoink of Orlando Florida is pleased to announce our newest client and First Indian Restaurant Tamarind Indian Cuisine opening up at 501 N Orlando Ave. Suite 149, Winter Park, Florida 32789.  Tel. 321-207-0760 www.tamarindfl.com
 
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What's happening in LingoInk
lingoink: "No matter how good an idea sounds, test it first. " -Henry Bloch, H&R Block co-founder | We Test for our clients & they Grow in Revenue!
lingoink: "Do not let what you cannot do interfere with what you can do." - John Wooden | Do you have a Marketing Plan for your Business?
lingoink: #FRLA follow up. Check this out if you need #marketing help. http://t.co/wC7u074j Please share with your restaurant friends
lingoink: #frla followup do you need #marketing?
lingoink: "Today I will do what others won't, so tomorrow I can accomplish what others can't." - Jerry Rice | Ditto at Lingoink.com
lingoink: "Courage is like a muscle. We strengthen it with use." - Ruth Gordon | Do you have the courage to get to the next Level in your restaurant?


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